​粽子怎么做英语作文,粽子的英语作文

粽子怎么做英语作文,粽子的英语作文

本文目录

1.粽子的英语作文 2.如何制作粽子英语作文初二 3.英文版粽子简单做法八年级上册 4.关于棕子的英语作文

粽子的英语作文

粽子的英语作文:

The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.

端午节，又称为端午节，是庆祝中国农历的第五个月的第五天。千百年来，这个节日当天的标志就是吃粽子(用竹叶或者芦苇叶把糯米包裹形成一个金字塔形状)和赛龙舟。

My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.

我妈妈想教我怎样包粽子，她给了我一些肉，米饭和叶。这个过程是如此复杂，所以我只想先把他们都加在一起然后绑起来放到锅炉里煮沸。

如何制作粽子英语作文初二

从小到大最喜欢吃的食物就是粽子。前几天，我看见爷爷买了一百六十一张的粽叶，还有买了三十五块钱的糯米。我觉得奇怪为什么要买这么多的粽叶和糯米呀？原来是因为奶奶要给我们包粽子吃，我听了很高兴。

开始要包粽子了，奶奶把粽叶浸在水里，然后在一张张的擦干净。接着把糯米倒进脸盆里用水泡一会儿，再把水倒出来。最后奶奶就开始包起来了，先把粽叶折的像勺子差不多，再把糯米放进去，接着把它折好，用绳子绑起来。这样一个粽子就包好了！

我看奶奶包的有模有样的，我也想新手包一包。接着，我也拿了一张粽叶包了起来，可是，等我包好了，粽子已经不成样了，我不想放弃，心想：失败乃是成功之母!就这样我一次又一次失败，但最终还是成功了，因为我包的粽子跟奶奶包的粽子差不多了。我连忙把粽子放进锅里，开始煮了，过了一会儿，我闻到一一股香喷喷的味道，我一看，粽子熟了，我马上拿起一个粽子吃了起来，嗯，真好吃呀！

通过包粽子这件事让我明白了：只要坚持不懈，就会成功

英文版粽子简单做法八年级上册

材料：A：糯米750克，大黄米100克，花生仁120克，杂蔬200克。B：芦苇叶1小捆，蜜枣25个。

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

做法如下：

The practice is as follows:

1、将材料A全部洗净混合到一起，不用提前泡，因为粽子要煮很长时间。

Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.

2、蜜枣冲洗干净待用。

Rinse the jujube thoroughly and set aside.

3、芦苇叶洗净，剪去两头，放开水中焯烫一下至全部变色就赶快捞出，然后泡在冷水中待用。

Wash reed leaves, cut off both ends, scald them in boiling water until all discoloration occurs, and quickly remove them, then soak them in cold water for use.

4、取三张苇叶，并排好后在大头的一端要窝漏斗的中间点折一下，留个折痕。

Take three reed leaves and fold them at the middle of the funnel at one end of the head, leaving a crease.

5、将苇叶按照折痕窝成漏斗状，里面装满馅料，蜜枣放在中间，这样煮好的粽子才甜味均匀。

The reed leaves are shaped into funnels according to the creased nests, filled with fillings, and the dates are placed in the middle, so that the cooked zongzi is sweet and even.

6、然后将漏斗后面的苇叶折过来盖上馅料，顺势用拇指食指卡捏着盖住两边。

Then fold the reed leaves behind the funnel and cover them with stuffing. Following this, pinch them with the thumb index finger to cover both sides.

7、苇叶沿着第一步的折痕，向里折起苇叶，形成第四个角，这样就已经成粽了。

The reed leaves fold inward along the first step to form the fourth corner, so that they have already become zong.

8、最后用棉绳拦腰缠紧，就是拇指跟食指捏的地方，捆扎结实即可。

Finally, tie the waist with a cotton rope, that is, where the thumb and index finger are pinched, and tie it firmly.

9、将全部包好的粽子紧挨着摆入锅中，粽子间不要留有距离。

Put all wrapped zongzi in the pan next to each other. Do not leave any distance between zongzi.

10、往锅中注满水，加盖大火煮。

Fill the pan with water and boil over high heat.

11、开锅后转小火，让锅内微微保持沸腾状态，还不外溢最好。

Turn to low heat after boiling, and keep the pot boiling slightly. It's best not to spill over.

12、煮4-5个小时，中间加一次开水，煮至香味浓郁，苇叶变色，汤汁也变得浓稠了关火焖至自然凉透即可。

Cook for 4-5 hours, add boiling water once in the middle, cook until fragrant, reed leaves discolored, and soup becomes thick, turn off the fire and cook until natural and cool.

关于棕子的英语作文

More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth – Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.

Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.

In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot飘出aroma, DC saliva I was greedy.

Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

译：

2000多年前，伟大的爱国诗人屈原在riversideout为滚动急流，二千年以后，已成为五月五日的一个传统节日，端午节，我们包粽子，赛龙舟，煮熟的鸡蛋有各种纪念伟大的爱国诗人的方式。

端午节是一年，我想体验氛围体验这一次问她的奶奶，她教我怎样包粽子。

包饺子，首先要清洁的软泡在热水中竹叶的皮肤。准备好日期，鸡蛋，肉类等崩溃，抑郁症将成为你最喜欢的可口的，你可以开始A.箬竹长折叠前，拥挤，筑巢，中间好到糯米饭和水稻的部署，包括边缘和角落。然后对MIRI的沉降，甚至揉在一起，最后把箬叶包粽子为角形。

这是整个包饺子的努力在最后的过程中一起工作，你的饺子包好，这取决于四个角是不是对称的，不是一个类型。当我开始上学，四角总是错误的，而不是成为一六角，磨球在一起。

奶奶看着我在不止一个的“杰作”笑：“这，这可称为饺子吗？你让好的线在哪里啊？”

我昏了过去！的四个棱角饺子的感情是促进细线连接起来使用，这世界是多么的不圆的饺子吗？

包的粽子放进锅里用一个好的火煮孟，约1小时后，改变了文字可以火煮30分钟。

在做饺子的过程中，我一直渴望看到的情况下打开盖子。因为从锅里飘出粽子的香气，直流口水我贪婪。

等待很长的时间总是特别看到热气腾腾的饺子锅终于“解放”了他们，我高兴得手舞足蹈。在碗里，用筷子，你可以看到里面的软黄金”布朗肉，“咬一口，味道很好，我几乎要咬下来甚至筷子。

今年的端午节，我学会了包饺子，品尝自己的劳动果实，这不是一个普通的甜蜜的感觉。

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